Olive Oil Bread Dip

 What Is Olive Oil Dip for Bread Dipping

This olive oil bread dip is something however sophisticated and for an individual who tends to over suppose issues, that's spectacular. I can attest the benefit and ease of this recipe, so in case you are quick on time however what a recipe for entertaining, that is what you want!

Olive oil bread dip if usually discovered at Italian eating places as a approach to “moist” your urge for food. This dip is commonly served in little bowls and it options olive oil infused with garlic and spices and it's served with freshly baked bread. It's comforting and addicting all on the identical time!

Which Olive Oil For Olive Oil Bread Dip?

Whereas I used Pompeian Olive oil for this recipe, you should utilize what you have already got readily available, simply make sure it's additional virgin olive oil. Further virgin olive oil has a deeper taste that's extra strong and may deal with the seasoning and the garlic. Gentle olive oil will probably be means overpowered by the seasoning mix whereas additional virgin olive provides not solely holds the seasoning mix however provides in taste as effectively.

Olive Oil Bread Dip Spices

This olive oil bread dip is made with a handful of substances, a lot of which you in all probability have already got in your pantry. As talked about above, this recipe begins with further virgin olive oil. The fragile taste of this olive oil is mellow sufficient to permit every particular person seasoning and her to face out. A bit of white wine vinegar provides a contact of acidity with out coming off too robust. Minced garlic, dried basil, dried oregano and parsley add extra taste whereas purple pepper flakes and a pinch of paprika add warmth. This dip is ideal with heat, crusty bread.


Olive Oil Bread Dip

This olive oil bread dip is the perfect appetizer for any occassion.  It is has spice and flavor and pairs with anything!  The best part is it literally takes minutes to throw together!

PREP TIME : 5 minutes
TOTAL TIME : 5 minutes

Ingredients

  • 1/3 cup Extra Virgin Olive Oil
  • 2 tablespoons white wine vinegar (I used Pompeian White Wine Vinegar)
  • 3 cloves minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes

Instructions

Place all the ingredients in a bowl and whisk until combined. Serve with warm crusty bread.