Sweet Bacon Crackers

Whether or not you’re on the lookout for the right addition to your celebration or potluck, otherwise you actually, actually love bacon (me too, my buddy), that is the recipe for you!

It’s the sort of finger-licking, crowd-pleasing, addicting recipe that you simply and your family and friends received’t have the ability to get sufficient of!

Bacon crackers are nice with dips, they usually can even stand on their very own. I assure you'll love these crispy, bacon-y crackers of deliciousness they usually’ll turn into a staple for all of your future events and entertaining efforts!

Who doesn’t love bacon? It provides a lot scrumptious salty, savory taste to something it touches. These Candy Bacon Crackers aren't any exception!

This straightforward appetizer is a household favourite! I make not less than one batch of those yearly for the vacations and so they all the time go quick! All you want is bacon, crackers, and brown sugar! I take advantage of gentle brown sugar, however darkish will work, too.

Sweet Bacon Crackers

Bacon-wrapped crackers sprinkled with brown sugar and baked to perfection! A delicious tailgate or party recipe. Sweet, salty, portable and addictive.

Course: Appetizer, Snack, Snacks and Tailgate Favorites Cuisine: American Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 18 Servings Calories: 161kcal

Ingredients

54 buttery crackers , like club crackers, about 1 ½ sleeves
16 ounces thinly sliced bacon , cut into thirds
1/4 cup brown sugar

Instructions

Take bacon out of the refrigerator and allow to soften slightly.
Preheat oven to 275 degrees F.
Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
Cut bacon slices into three pieces if using regular bacon, or cut slices in half if using center cut bacon.
Wrap one bacon piece around one cracker. Repeat with all crackers.
Lay on the baking sheet with seam side down. These can be placed close together, but not touching. Repeat with all crackers.
Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer. Repeat with all crackers.
Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
Remove from oven and allow to cool for a few minutes.
Move to serving tray and enjoy!

Nutrition