I’ve finally decided to share my super simple Turmeric Garlic Rice recipe which was a subscriber exclusive because never a day goes by without someone asking me for the recipe! This is one of my regular carbohydrate sources during the week and I made it nutritious by cooking it in broth and adding turmeric and garlic.
Turmeric Garlic Rice
Prep Time: 2 minutes Cook Time: 20 minutes Total Time: 22 minutes
Course: Side Dish Servings: 8
Ingredients
- 2 cups jasmine rice
- 2½ cups chicken broth or water
- ¼ tsp turmeric powder
- 1 tsp garlic powder
Instructions
- Place uncooked rice in a pot. Add enough water to cover the top.
- Wash the rice and drain.
- Add chicken broth, turmeric powder and garlic powder. Mix well.
- Place the pot uncovered on the stove over high heat.
- Once the water starts to boil, reduce the heat to low and cover.
- Cook for 15 minutes until the rice is tender and fluffy.
Recipe Notes
Rice Cooker method: Rinse rice and add chicken broth, turmeric powder and garlic powder. Mix well, cover and set your rice cooker to the cook setting.
Instant Pot method: Cook for 10 minutes on the Rice setting. Make sure the valve is set to the sealing position.
